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Rwanda Red Bourbon
Red Bourbon varietal with red grape, cranberry, and a clean caramel finish. High-altitude Rwandan lot — silky and fruit-forward.
1kg saves €4.20 vs 4 × 250g bags
1-2 bags
0% off
3-9 bags
3% off
10-24 bags
5% off
25-49 bags
8% off
50+ bags
12% off
Roasted to order
Free over €50
Specialty grade
Red Bourbon, Nyamasheke, 1,700–2,000m. Red grape, cranberry, clean caramel. Silky body, fruit-forward. SCA 86. Pairs well with Ethiopia in a blend.
Best Brewed As
Origin Story
In the western province near the Congo border, the Nyamasheke washing station processes cherry from 800+ smallholder farms. The Red Bourbon varietal — a natural mutation prized for its sweetness — thrives in the mineral-rich volcanic soil at 1,800m.
How This Coffee Is Made
Cherry delivered same day as picking
Floated and sorted by density
Pulped and fermented 12-14 hours
Channel washed
Sun-dried on raised beds 18-21 days
Graded and quality cupped
Every bag traces directly back to this farm. Full traceability on every batch.