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Kenya AA Nyeri
Bright and juicy with blackcurrant, grapefruit, and tomato-like acidity. Kenyan AA grade from Nyeri — intense and complex.
1kg saves €4.20 vs 4 × 250g bags
1-2 bags
0% off
3-9 bags
3% off
10-24 bags
5% off
25-49 bags
8% off
50+ bags
12% off
Roasted to order
Free over €50
Specialty grade
Juicy and electric with blackcurrant punch, grapefruit acidity, and a clean tomato-like finish. Nyeri AA at its most intense.
Best Brewed As
Origin Story
Smallholder farmers deliver to the Gathaithi factory in Nyeri County at the foot of Mount Kenya. The volcanic red soil, high altitude, and bi-modal rainfall produce coffees with extraordinary brightness and the blackcurrant character Kenya is famous for.
How This Coffee Is Made
Hand-picked ripe cherry
Pulped same day
Double fermented 36-48 hours
Soaked in clean water
Dried on raised beds 14-21 days
Graded AA by screen size
Every bag traces directly back to this farm. Full traceability on every batch.