blend.ie
blend.ie
Brazil Natural
Full-bodied and chocolatey with toasted nut warmth and caramel sweetness. Natural process, Cerrado, 1,100m. A reliable espresso base.
1kg saves €4.20 vs 4 × 250g bags
1-2 bags
0% off
3-9 bags
3% off
10-24 bags
5% off
25-49 bags
8% off
50+ bags
12% off
Roasted to order
Free over €50
Specialty grade
Heavy body, dark chocolate, toasted nuts. Natural process from Cerrado at 1,100m. The base of most espresso blends for a reason — it does the heavy lifting.
Best Brewed As
Origin Story
Located in the Cerrado Mineiro plateau, this family-run estate has been growing specialty coffee for over 40 years. The rich, red soil and consistent climate at 1,100m produce beans with heavy body and pronounced sweetness. All coffee is sun-dried on raised beds for 20-25 days.
How This Coffee Is Made
Selective hand-picking at peak ripeness
Floatation sorting to remove defects
Sun-dried on raised beds for 20-25 days
Rested in parchment for 60 days
Dry-milled and hand-sorted
Every bag traces directly back to this farm. Full traceability on every batch.