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Guatemala Washed
Volcanic soil Antigua coffee. Honey sweetness, red berry, and almond. Balanced and versatile — works as espresso or filter.
1kg saves €4.20 vs 4 × 250g bags
1-2 bags
0% off
3-9 bags
3% off
10-24 bags
5% off
25-49 bags
8% off
50+ bags
12% off
Roasted to order
Free over €50
Specialty grade
Washed Antigua, volcanic soil, 1,500–1,700m. Honey sweetness, red berry, almond. Works as espresso or filter — no wrong way to brew it.
Best Brewed As
Origin Story
One of the oldest and most respected farms in Antigua, Guatemala. Surrounded by three volcanoes, the mineral-rich volcanic soil and micro-climate produce a perfectly balanced coffee with honey sweetness and berry undertones. A benchmark for Central American washed coffee.
How This Coffee Is Made
Hand-picked by experienced pickers
Same-day pulping
Fermented 18-24 hours in ceramic tanks
Channel washed and graded by density
Patio dried for 8-12 days
Rested in bodega for 60 days
Every bag traces directly back to this farm. Full traceability on every batch.