blend.ie
blend.ie
Nicaragua Decaf
Sugar cane decaf from Matagalpa, 1,200–1,400m. Milk chocolate, black tea, honey. Tastes like coffee, not like compromise.
1kg saves €4.20 vs 4 × 250g bags
1-2 bags
0% off
3-9 bags
3% off
10-24 bags
5% off
25-49 bags
8% off
50+ bags
12% off
Roasted to order
Free over €50
Specialty grade
Sugar cane decaf. Milk chocolate, black tea, honey. Matagalpa, 1,200–1,400m. Tastes like coffee, not like compromise.
Best Brewed As
Origin Story
A shaded mountain farm in Matagalpa where coffee grows beneath native shade trees. After harvesting, the beans are shipped to the Swiss Water facility in Vancouver for chemical-free decaffeination, preserving the delicate honey and chocolate notes.
How This Coffee Is Made
Hand-picked at full cherry maturity
Washed and fermented 18-24 hours
Sun-dried on patios
Shipped green to Swiss Water facility
Decaffeinated using pure water process
Re-dried and rested
Every bag traces directly back to this farm. Full traceability on every batch.